My guest today, Doug Rizzo, has been working in machine shops for over 55 years, and he’s only 62. Doug worked in his father’s company through good times and terrible, and did applications for Doosan. Now, he’s a plant manager by day and runs his own shop for six or seven hours at night. Doug says he loves all of it, from doing applications, to making fixtures, to cleaning oil off machines. He says it’s where he’s meant to be. It’s where he finds flow. ******** Listen on your favorite podcast app using pod.link.     . View the podcast at the bottom of this post or on our YouTube Channel. Follow us on Social and never miss an update! Facebook: https://www.facebook.com/swarfcast Instagram: https://www.instagram.com/swarfcast/ LinkedIn: https://www.linkedin.com/company/todays-machining-world Twitter: https://twitter.com/tmwswarfblog ************* Link to Graff-Pinkert’s Acquisitions and Sales promotion! Machinist Since Age 6 Doug Rizzo’s father owned a machine shop. He started on drill presses and Bridgeports at six. At nine he was running an NC-controlled lathe. Summer vacations, weekends, snow days. He was with his dad in the shop, Madison Sprocket and Gear. They ran Acmes, Brown & Sharpes, Wickmans. Many of those machines came from Graff-Pinkert, long before Doug and I ever spoke. Day job, night…

Eighteen years ago today, the Cubs were playing Houston, and Ryan Dempster was pitching. I remember hearing the game on the radio as they were wheeling me into the operating room for a quadruple heart bypass to save my life. At least I think I heard it, or imagined hearing it. Since I was five years old, the Cubs have been knitted into my cerebral cortex, so even if I was unconscious, I may have somehow imagined Dempster on the mound against Houston. Why do I care so much about the Chicago Cubs? Why do I study the batting order for almost every game and know the histories of even the most insignificant players? Why do I respond so viscerally to an error, a pop-up with runners on base, or a stupid throw by an outfielder to home plate when he should have thrown to third? I’ve thought about this passion for the Cubs a lot lately as they scuffle through another pennant race. They are a good team but clearly well behind Milwaukee and probably the Dodgers. Yet this does not diminish my ardor. It just increases my pain. I grew up with the Cubs. My mom was an…

Open your fridge and grab a beer without knocking anything else over. It’s usually not hard for a human to do it. But getting a robot to do the same task can take an engineer weeks or months. George Konidaris is a professor of computer science at Brown University, director of the Intelligent Robot Lab, and cofounder of Realtime Robotics. Their technology does that kind of motion planning in minutes instead of weeks, and it’s running on the manufacturing lines of major automakers right now. He was on the show three years ago, when the technology worked in the lab. A lot has changed. The company closed a 45 million dollar Series B and is cash flow positive. (Blog continues below video) ******** Listen on your favorite podcast app using pod.link.     . View the podcast at the bottom of this post or on our YouTube Channel. Follow us on Social and never miss an update! Facebook: https://www.facebook.com/swarfcast Instagram: https://www.instagram.com/swarfcast/ LinkedIn: https://www.linkedin.com/company/todays-machining-world Twitter: https://twitter.com/tmwswarfblog ************* Link to Graff-Pinkert’s Acquisitions and Sales promotion! ************* Main Points Grabbing a beer is harder than it looks Real Time came out of research George and his colleagues did on robot motion planning, which is how a robot decides…